Perris Monte Carlo Cacao Aztèque
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CARE & STORAGE
Store the perfume in a cool, dry place, protected from sunlight and large temperature swings, to keep the scent at its best.
Cacao Aztèque from Perris Monte Carlo is inspired by a visit to the Aztec pyramids at Teotihuacan and tries to recreate xocolatl, the spicy, stimulating cacao drink that, according to the brand, only the Aztec kings drank. The fragrance blends cacao with spices and rum, with earthy, desert-like tones and a dense, liqueur-like feel. It launched in 2017 and was created by perfumer Mathieu Nardin.
The fragrance opens with black pepper, cardamom and pink pepper. At the heart are tuberose, rum, pittosporum and orchid, and it settles into a base of cacao husk, sandalwood and musk.
Cacao Aztèque is a warm, spicy and slightly sweet fragrance for those who want a cacao scent with rum and white flowers.
About Perris Monte Carlo
Perris Monte Carlo is a perfume house founded in 2011 by Gian Luca Perris and named after Monte Carlo. The brand is built on craftsmanship, high-quality natural ingredients with its own extraction, and a blend of tradition and modern technology, and its fragrances are created together with perfumers such as Jean-Claude Ellena, Luca Maffei and Mathieu Nardin.
Product details
- Brand: Perris Monte Carlo
- Concentration: Eau de Parfum
- Audience: Unisex
- Scent family: Spicy, cacao, white floral
- Size: 50 ml or 100 ml
Ingredients
alcohol denat. (alcohol), parfum (fragrance), benzyl benzoate, benzyl salicylate, geraniol, limonene, linalool.
For external use only.
Fragrance pyramid
Top notes
- Svart pepper
- Kardemomme
- Rosa pepper
Heart notes
- Tuberose
- Rom
- Pittosporum
- Orkidé
Base notes
- Kakaoskall
- Sandeltre
- Moskus
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